Lammas is the first harvest festival of the year when fresh Earth produce is coming in thick and fast and my kitchen is overflowing with vegetables, berries, colours, smells and textures.It is during this time I say thanks to the God and the Goddess for providing and nurturing my family and sending the joy of harvesting into my soul.
It is a special feeling to pick ripe vegetables and smell them and then eat it. The cycle of life becomes present for me at this turn of the wheel. When I hold a ripe cucumber or a beetroot in my hand I remember when those were only minute seeds on my palm ready to be planted. I always thought of it as a bit of a miracle to see such abundance manifesting from a few tiny seeds. I feel very blessed and grateful during this time of year.
It is also about eating and cooking for me before and during Lammas. Produce is fresh and ready for using in cooking and making pickles. This week I prepared courgette and cucumber pickles. Jams will be next made of raspberries and currents.
I also make salads, soups, stews and it is an utter joy. Read More